Focused on locally sourced seafood, the sensational Shipwright's Daughter elevates Mystic's potent dining scene.

Chef David Standridge's sensational new eatery is focused on locally sourced seafood. 

Related Keywords

Mexico ,New York ,United States ,Hungary ,Texas ,Rhode Island ,Houston ,Ireland ,Oregon ,Connecticut ,Mexican ,Irish ,Bravo ,Amee Hussey ,Kathleen Standridge ,George Botanivore ,Michael Mchugh ,Claire Procaccini ,Instagram ,Connecticut Restaurant Association ,Culinary Institute Le ,Culinary Institute Len ,Houston Four ,Lyndsay Meiklem Dean ,Glaze Handmade ,Magaly Del Castillo ,Ahmee Ceramics ,Mastiha Antica ,Latelier Joel Robuchon ,Four Seasons ,New England ,Connecticut Restaurant ,Layers Potato ,Josiah Dodge ,Painted Hills ,Gal Tibor ,David Standridge ,Shipwright ,Joel Robuchon ,Kitterman ,Ravo Bravo ,Talicus ,Scrimshaw ,Agri ,Citi ,Hipwrightsdaughter ,Ystic ,The Shipwrights Daughter ,New York Yankees ,Appalachian ,New Jersey ,Alabama ,Citrus ,French ,Boston ,Tonington ,Loral ,He Whalers Inn ,Aughter 20e Main St ,Eacoast ,Fun ,Mlb ,He Culinary Institute Lenôtre ,Quattro ,T George Botanivore ,Spice ,Kendrick ,Savory ,Hat ,Eekdayswheelchair ,Oaxacan ,Instagram Open ,Mp ,Any Layers Potato ,