For six Fridays every year, temporary restaurants pop up in churches, clubs, and community buildings across the Midwest. Menus may vary, but they stick with one theme. Fish. Fried fish.
The Culinary Historians of Northern Illinois are preserving our stories, recipes, and community cookbooks -– and putting it all into a bigger societal context. Join WNIJ’s Under Rocks team as we take a deep dive into grandma’s recipe box and serve up a big slice of chocolate kraut cake. Your ideas are welcome at rocks@niu.edu!