Global Sauce and Gravy Market 2021 Latest Trend Analysis, Types, Applications, and Forecast to 2026
davidJune 10, 2021 1
MarketQuest.biz which is a complete research study on the market, which attempts to provide a clear picture of the key factors that shape this market. The report studies many aspects of the global Sauce and Gravy industry like the market size, market status, market trends, and forecast. The research includes information regarding the market share, industry’s growth prospects, scope, and challenges. The study comes up with the research objectives, detailed overview, import-export status, market segmentation evaluation. You will find the complete market analysis segmented by companies, region, type, and applications in the report.
Herbs support garden pollinators May 4, 2021
Topics
It’s National Herb Week in the U.S., but garden centres in Canada can celebrate by showing consumers how herbs support their garden’s pollinators.
Herbs can be used for many reasons: culinary, teas, and beverages, medicinal, aromatherapy, dyes, ornamental, crafts, cosmetics, and toiletries, and according to the Herb Society of America, many people do not realize that herbs are of help to beneficial insects and pollinators as well.
Herbs support pollinators, especially native bees that are facing decline, and some species of butterflies including the monarch. As growers know too well, bees and butterflies are attracted to herbs typically grown for their flowers such as borage, calendula, anise hyssop, lavender, monarda, and violets.
UAE cherishes Prince Philip s presence on historic occasions gulftoday.ae - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gulftoday.ae Daily Mail and Mail on Sunday newspapers.
FSSAI chief calls for regulatory vigilance to ensure food safety and quality
April 21, 2021
Rita Teaotia, Commerce Secretary - THE HINDU×
The fifth session of the Codex Committee on Spices and culinary herbs begins virtual meet. Underlining the importance of safe and quality food amidst the pandemic situation, Rita Teaotia, Chairperson, Food Safety and Standards Authority of India (FSSAI), has said that the regulatory bodies need to be more vigilant to ensure food safety and quality.
Inaugurating the fifth session of the Codex Committee on Spices and Culinary Herbs (CCSCH) established under Codex Alimentarius Commission (CAC), Teaotia described the risk of unscrupulous and intentional adulteration of spices through substitution due to their high economic value. “This economically motivated adulteration is a major malpractice and we need to be extremely vigilant particularly in the regulatory space to avoid such practices. It is important that we have harmonized Codex
Fifty-nation meeting begins on global food safety during pandemic
From Krishnan Nayar
NEW DELHI, 21st April, 2021 (WAM) Underlining the importance of safe and quality food globally amidst the situation caused by the COVID-19 pandemic, 300 experts from 50 countries have begun discussions on how to ensure food safety and quality.
The discussions, hosted by the Government of India and held virtually are under the rubric of the fifth session of the Codex Committee on Spices and Culinary Herbs (CCSCH) and the Codex Alimentarius Commission (CAC), inter-governmental bodies established jointly by the UN Food and Agriculture Organisation (FAO) and the World Health Organisation.