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Off the Menu: Restaurants work to tackle sustainability issues
Chipotle Mexican Grill this month introduced a “responsible restaurant design” that attempts to address some of the industry’s chronic environmental impacts.
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United states
East longmeadow
Perifereia kritis
West springfield
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Culinary arts institute in holyoke
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Pickleball club
Culinary arts institute
Mexican grill
Yellowbird hot sauce
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