i m eating. let s not talk about that, okay, sunshine? what is a tagine, anyway? it s a traditional moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monkfish with fresh mountain sp spinach, smoked in the classic clay top. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. what s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute.
and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good josh on mr. fish. that will teach you. he s freaking me out. it s like that guy with, you know, you re tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it s eccentric and delicious. thank you.
cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good josh on mr. fish. that will teach you. he s freaking me out. it s like that guy with, you know, you re tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it s eccentric and delicious. thank you. you re welcome. i haven t had so much fruits and nuts since altaban. i told, mick, this is a bad crowd.
and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good josh on mr. fish. that will teach you. he s freaking me out. it s like that guy with, you know, you re tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it s eccentric and delicious. thank you. you re welcome. i haven t had so much fruits
supposed to make me more manly. you know what? i m eating. let s talk about that, sunshine. ta good. ine is an original stew, that can include meat, vegetables or ship. tonight, baby shark, calamari and monkfish, smoked in the classic clay top. it s supposed to force the condensation back into the dish to make it moist and tender. it s delicious, with the green and aromatics, i have no idea what they are. i ve never had anything like that. the tangier version of farm to table. what is that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish,