i will never be young again or any younger than i am today. i will never be faster or more flexible. i will never win competitions against 22-year-old wrestlers in my weight class. i will never be a black belt. none of those things will happen, but none of that matters anymore. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder san francisco is changing. we all know it. you can t stop it. were you born here? yeah, both generations of my grandparents are from san francisco. my dad s side came out after the gold rush, so came here in the 1850s. author john birdsall grew up in this town, and he s a close observer of the changes happening here. you know, when i first came out to san francisco, i was making all the same sort of tired jokes that everybody from new york that comes out to san francisco the first time makes. you know, i thought it was all
he broke my grip this way and my finger went here. i m pretty sure kurt osiander hasn t eaten at coi before. my finger broke inside my sixteen-ounce glove against my head. that s how hard this guy punched. wow. not everybody likes to get punched in the face really (censored) hard. right. no. patterson s signature dish at coi, the beet rose with yogurt and rose petal ice. oh, that s beautiful. this one disappears quickly. yeah, no kidding. thank you. well, it s pretty. oh it s going to be good, man. oh, this is great. watch the barbarian eat really fancy food. oh, that looks cool. sweet. yeah, yeah, yeah. egg yolk poached in smoked
anthony: i m pretty sure kurt osiander hasn t eaten at coi before. kurt: my finger broke inside my sixteen-ounce glove against my head. that s how hard this guy punched. anthony: wow. kurt: not everybody likes to get punched in the face really hard. anthony: right. no. anthony: patterson s signature dish at coi, the beet rose with yogurt and rose petal ice. oh that s beautiful. daniel: this one disappears quickly. anthony: yeah no kidding. thank you. kurt: well it s pretty. anthony: oh it s gonna be good man. oh this is great. kurt: watch the barbarian eat really fancy food. oh that looks cool. anthony: sweet. yeah, yeah, yeah. daniel: egg yolk poached in smoked oil, crème fresh, chives, california sturgeon caviar. so the egg yolk looks raw, it s actually fully cooked. it s kind of a custard texture. anthony: beautiful thing.
my head. that s how hard this guy punched. anthony: wow. kurt: not everybody likes to get punched in the face really hard. anthony: right. no. anthony: patterson s signature dish at coi, the beet rose with yogurt and rose petal ice. oh that s beautiful. daniel: this one disappears quickly. anthony: yeah no kidding. thank you. kurt: well it s pretty. anthony: oh it s gonna be good man. oh this is great. kurt: watch the barbarian eat really fancy food. oh that looks cool. anthony: sweet. yeah, yeah, yeah. daniel: egg yolk poached in smoked oil, crème fraiche, chives, california sturgeon caviar. so the egg yolk looks raw, it s actually fully cooked. it s kind of a custard texture. anthony: beautiful thing. thank you man i m going to love this. kurt: oh yeah.