Spirit Works Distillery Announces Krystal Goulart as Head Distiller
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Sebastopol, CA – The team at Northern California’s acclaimed Spirit Works Distillery, named “2020 Distillery of the Year” by the American Distilling Institute (ADI), announces the promotion of Krystal Goulart to the helm of its award-winning distilling program.
Goulart arrived at Spirit Works in 2018 to apprentice with the all-female distilling team after more than a decade of work in the wine industry as a lead enologist and cellar master at such esteemed Sonoma wineries as Chateau St. Jean and Cruse Wine Co. With an astute palate, deep technical knowledge and a passion for fine craft beverages, Krystal was an immediate asset to the Spirit Works team, which is widely respected for its creativity, innovation and deep commitment to quality. Krystal has a degree in Enology and Viticulture from California State University, Fresno, and honed her skills abroad prior to her tenure with Sonoma County
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Muscat is known as a sweet wine, but California s Cruse makes a game-changing dry version
Muscat is known as a sweet wine, but California s Cruse makes a game-changing dry version
In the latest Wine of the Week, critic Esther Mobley recommends a white wine that has fallen out of fashion
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Welcome to
Wine of the Week, a new series in which Chronicle wine critic Esther Mobley recommends a delicious bottle that you should be drinking right now. Last week, she
No wine holds as many contradictions as Muscat.
It’s a white wine that is both timeless and passé. Even when it’s made with no residual sugar, it tastes kind of sweet, reminiscent of fruit candy. In the canon of grape varieties, Muscat has a certain nobility: It was cultivated in antiquity, and it is the progenitor of many grape varieties that arrived later in history such as the now-in-vogue Mission, the Greek grape Aleatico and the Italian Grillo. But many modern Muscat incarnations are often derid