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Use of Textured Soy Protein to Impart Unique Textural Properties to Food and as a Meat Substitute to Drive Market Revenue Growth: Reports and Data

Use of Textured Soy Protein to Impart Unique Textural Properties to Food and as a Meat Substitute to Drive Market Revenue Growth: Reports and Data

Soy Protein Isolate Market reached a size of almost US$ 2,825 million in 2021 & projected to expand at a CAGR of 5 2% over the forecast period of 2021-2031

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