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Global Textured Soy Protein Market Projected Growth Until 2026

Reports And Data: Use of Textured Soy Protein to Impart Unique Textural Properties to Food and as a Meat Substitute to Drive Market Revenue Growth: Reports and Data

Expanding vegan consumer base in countries across the globe, increasing use of textured soy products as meat analogues, and rising awareness regarding benefits of textured vegetable proteins

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