This one-skillet pantry meal is hearty and filling thanks to beans and rice. Canned mushrooms and condensed cream of mushroom soup bring a pleasant earthiness, and you can increase the umami with a couple spoonfuls of Worcestershire sauce, if you have it.
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With Thanksgiving in a few days, I thought it would be fitting to talk about leftovers and the meals that can be created from what remains of the yummy food served at your Thanksgiving table.