Ideally situated in the heart of Dallas vibrant Uptown, the iconic Hotel Crescent Court proudly announces the appointment of Tony Johnson as executive chef of The Crescent Club. Johnson joins the culinary team with a passion for creativity in the kitchen and big plans to bring a m odern, upscale take on traditional Texan cuisine to The Crescent Club. Johnson will oversee all culinary operations at the hotel s highly acclaimed restaurant.
On Monday, April 24, J. Christian Plesner Rossing, chair of The University of Tampa’s Department of Accounting and associate professor of accounting, will be in the spotlight at UT’s Ethics Hot Seat Speaker Series