Tony Johnson has been appointed Executive Chef at Hotel Crescent Court

Ideally situated in the heart of Dallas' vibrant Uptown, the iconic Hotel Crescent Court proudly announces the appointment of Tony Johnson as executive chef of The Crescent Club. Johnson joins the culinary team with a passion for creativity in the kitchen and big plans to bring a m odern, upscale take on traditional Texan cuisine to The Crescent Club. Johnson will oversee all culinary operations at the hotel's highly acclaimed restaurant.

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