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Scientists 3D-print cheesecake Is this the future of food? | ThePeterboroughExaminer com

The pastry tasted “very sweet,” though unlike any cheesecake one researcher had ever tasted before, they told the Star. Would you give it a try?

Honey, the 3D print – I mean, dessert – is ready!

Cooking devices that incorporate 3D printers may soon replace conventional appliances, but do consumers want them? Columbia engineers have some answers.

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