CRAWFISH SEASON: Prices hike while supplies are limited
Boiled crawfish prices hike due to low supply By WLOX Staff | January 16, 2021 at 7:43 PM CST - Updated January 16 at 7:45 PM
BILOXI, Miss. (WLOX) - Crawfish season is here, but supplies are limited. Thatâs causing a price hike to around $7 a pound, which is $2 more expensive than the average.
At Tarantoâs Crawfish House in Biloxi, workers said they would have sold around 20 sacks of crawfish a day. Now, the restaurant hasnât received any mud-bugs in the past two weeks. Management blames the weather and natural disasters.
CRAWFISH will be boiling at Tarantos today! Come and enjoy while they last! $6.99# $22.99 Platter ð¦ð¦ð¦Posted by Taranto s crawfish poboys & seafood on Saturday, December 19, 2020
Early start to crawfish season for restaurant, as they see an increase in customers
Crawfish season is near and already some restaurants are seeing rushes in customers.
Early start to crawfish season for restaurant, as they see an increase in customers
and last updated 2021-01-11 19:15:22-05
BREAUX BRIDGE â Crawfish season is near and already some restaurants are seeing rushes in customers.
For one Breaux Bridge restaurant, this crawfish season is giving them a chance to make up the money they lost to the pandemic last year.
When the pandemic began, Crazy Bout Crawfish in Breaux Bridge had temporarily shut down because of COVID restrictions. Now, workers are hopeful they can make up for last year s lost revenue.
Local business owners have big expectations for upcoming crawfish season COVID impact on crawfish season By Tayler Davis | January 5, 2021 at 9:24 PM CST - Updated January 5 at 9:24 PM
SHREVEPORT, La. (KSLA) - Lil animals owner Tommy Nard Sr. said they are preparing to order more crawfish this year.
He said last season’s production of crawfish slowed down towards the end of the year. However, despite the pandemic he said being able to sell crawfish has kept their business afloat.
“I could not believe how it did not impact the flow of our business. Our drive-thru was one of the reasons why we were able to sustain our restaurant during the COVID,” he said.