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D Artagnan s Annual Cassoulet War Goes Online for Its 7th Year
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UNION, N.J., March 12, 2021 /PRNewswire/ On March 22, D Artagnan will offer passionate cooks and cassoulet aficionados the chance to not only witness but be part of its much-awaited Annual Cassoulet War. And this year, the well-loved brand kicks things up a notch by going virtual.
D Artagnan
For seven years now, this culinary event has been carrying on a competitive French tradition between villages. This time, though, will be quite different because eight international chefs will battle it out for cassoulet supremacy on the Zoom ring with each one being given the chance to explain as to why their own recipe is the best. It is expected that in the process, the renowned guests will also be giving out personal tips and tricks that will help attendees improve their own cassoulet recipes, including how to spot and choose authentic ingredients and how various cook
D Artagnan s Annual Cassoulet War Goes Online for Its 7th Year
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the world health organization has declared that genetically modified crops are safe. last year a team of scientists reviewed 1,783 documents from the past decade and concluded, quote, the scientific research conducted so far has not detected any significant hazards directly connected with the use of genetically engineered crops. however, that hasn t stopped the intensity of the debate over gmos, coming from people who want these foods labeled, including my next guest. celebrity chef tom, founder of craft restaurants, on top chef, excellent show. it puts a spotlight on americans struggling with hunger and food insecurity. thank you so much for joining, tom. of course, thanks. i understand that you where possible avoid using gmos in your restaurant s food. we to. listen, there s i believe that gmos should be labeled.
it s what happens when instead of fighting a war on poverty, you declare a war on the poor. joining me now president and ceo of a food bank in new york city. and the owner of craft restaurants and i want to begin with you because you guys did a big event today, there was a time when there was a political consensus around food stamps, it wasn t a real partisan issue, it was ant particularly polarized issue, people understand when you have a downturn, unemployment is high, people are poor, they need to eat. that consensus has come undone recently? yeah, there s just this idea that poor people want to stay poor, they don t want to work, we don t see that. the majority of people that receive food stamps have at least one member of the family working. when you factor in that 16 million children are on the food stamp program or snap program, 14 million seniors, do we
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