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Distillery takes invasive crabs from under the rocks to on the rocks

A New Hampshire distillery has come up with its newest concoction called "Crab Trapper" whiskey flavored with invasive green crabs.

New hampshireUnited statesCape codJillian andersonAssociated pressUniversity of new hampshire extension gabriela bradtYork cityTamworth distillingMatt powerNew hampshire extensionDwight southerCrab project

New Hampshire Distillery Infuses Whiskey With Invasive Crab Species

Tamworth Distilling in New Hampshire is turning the invasive European green crab into an ingredient for a one-of-a-kind whiskey.

University of new hampshireNew hampshireUnited statesSteven grassePacific oceanJoe romanUniversity of new hampshire nh green crabUniversity of vermontTamworth distillingCrab trapperCrab project

From under to on the rocks: Invasive crabs become whiskey

Roughly one pound of crabs are used for each bottle of whiskey, but you won't find any meat, shells, or claws in your shot

New hampshireUnited statesCape codJennifer bakosJillian andersonUniversity of new hampshire extension gabriela bradtDwight southerSunday juneNew englandTamworth crab trapperTamworth distillingMatt powerNew hampshire extensionCrab project

NH Distillery Making Whiskey With Invasive Crabs – NECN

Tamworth Distilling, a New Hampshire distillery, has come up with its newest concoction called "Crab Trapper" whiskey flavored with invasive green crabs.

New hampshireUnited statesCape codJillian andersonUniversity of new hampshire extension gabriela bradtNew englandTamworth distillingMatt powerNew hampshire extensionDwight southerCrab projectInvasive speciesNew hampshireH green crab projectTamworth distilling

New Hampshire distillery makes invasive crab whiskey

"Crab Trapper" from Tamworth Distilling is whiskey flavored with invasive green crabs.

New hampshireUnited statesCape codJennifer bakosJillian andersonUniversity of new hampshire extension gabriela bradtDwight southerSunday juneTamworth distillingMatt powerNew hampshire extensionCrab project

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