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From under to on the rocks: Invasive crabs become whiskey

From under to on the rocks: Invasive crabs become whiskey
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New Hampshire distillery makes invasive crab whiskey

From under to on the rocks: Invasive crabs become whiskey

CONCORD, N.H. — Care for a hint of crab in your whiskey? A New Hampshire distillery has come up with its newest concoction called “Crab Trapper” — whiskey flavored with invasive green crabs. Tamworth Distilling, a maker of craft spirits, is not afraid of pushing boundaries with unexpected flavors. In

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