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Transcripts for BBCNEWS Click 20240604 19:37:00

it in the right details, you have yeast precision. it in the right details, you have yeast precision. cows milk has very little lactoferrin yeast precision. cows milk has very little lactoferrin in yeast precision. cows milk has very little lactoferrin in it yeast precision. cows milk has very little lactoferrin in it in yeast precision. cows milk has very little lactoferrin in it in terms - yeast precision. cows milk has very little lactoferrin in it in terms of. little lactoferrin in it in terms of concentration. you need something like 10,000 litres of cows milk to getjust one kilogram of lactoferrin. lactoferrin is used in a variety of products, presently. most of it goes into a formula, which increases the nutritional value of the infant formula. but only about 5% of income formula have lactoferrin because it is so expensive and in such a limited supply. but the other issue with cows milk, lactoferrin and other bioactive proteins in the milk is really sensitive to heat so

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Transcripts for BBCNEWS Click 20240604 19:35:00

space. mil survive in serving the needs of the sace. ~ ., . ., , ., space. all of which means that tomorrow space. all of which means that tomorrow i space. all of which means that tomorrow i will space. all of which means that tomorrow i will be space. all of which means that tomorrow i will be tasting - space. all of which means that - tomorrow i will be tasting something very special. my first ever lab grown chicken. yes, i m going to be putting my mouth in the hands of an experienced chef. and hopefully, it s going to go a bit better than tonight. i actually have no idea whether this is nice or not, so let s find out together, shall we. yes, really hot sauce. but first, something to take the pain away. milk is a really complex liquid, it s full of fats, minerals and proteins, many of which are really good for us. one of the best proteins around is lactoferrin. we could do with having more of that in our diet but it only ever comes from animal milk so it is hard to make it.

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Transcripts for BBCNEWS Click 20240604 19:38:00

abundant enough to add to lots of products, like sport drinks and plant based milk like ot and almond milk. and all without the need for animals all the land for grazing and feeding them. now the company has cracked lactoferrin, it is starting to work on other proteins that are normally found in milk, which could be added to other things that are not milk. , , ., , not milk. there will be people, consumers not milk. there will be people, consumers for not milk. there will be people, consumers for whom not milk. there will be people, consumers for whom this - not milk. there will be people, i consumers for whom this sounds not milk. there will be people, - consumers for whom this sounds like a natural, what would you say to them? ., , ., a natural, what would you say to them? ., , ., , them? even though it s not coming directly from them? even though it s not coming directly from cows them? even though it s not coming directly from cows milk, them? even though it s not c

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FNB News - Consumers becoming conscious of nutrition, authenticity, freshness

FNB News - Consumers becoming conscious of nutrition, authenticity, freshness
fnbnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fnbnews.com Daily Mail and Mail on Sunday newspapers.

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Could our next superfood be colostrum from cows?

Colostrum’s health benefits could be harnessed to create a nutrient-rich superfood that would, in its first stages, help athletes and people with IBD and intestinal problems.

Ariel orbachTirat hacarmelEli lernerMaya ashkenazi otmazginJon medvedStrauss groupLternative proteinCows milk

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