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Sugar-Salem orchestra teacher retires, starts youth symphony

SUGAR CITY When Jennifer Barrus started teaching orchestra for Sugar-Salem School District 322 some 20 years ago, she started from scratch. It started as an after-school program with a handful of students at Kershaw Intermediate School and Sugar-Salem Jr. High. But when she recently retired at the end of 2022-2023 school year, she had […]

A Whirlwind Food and Drink Tour through Portland s Dame Collective

First Look: Gregory Gourdet s Kann, a Wood-Fired Haitian Restaurant, Opening in July

Our Favorite Boozy, Frozen Slushies for Summer Sipping

When someone tells you who they are, believe them the first time. This  very potent, Absolut-based slushy has a lot going on: Tropical fruit? Check. Vanilla? Check. Baking spices? Check. Grenadine? You get the idea. Somehow it all comes together, delivering a real bang for your buck (three of these could flatten the middleweights among us) at a very reasonable $8. Non-slushy-related tip: if you start with a Slurricane and want to branch out, we’re all in on Bit House’s pandan old-fashioned. —CR Eem s Jesus & Tequila Eem comes through in the boozy slushy category (blushy? is this a thing?) with a double drop of cool and icy thirst quenchers. Most popular—at least judging by how often it seems to sell out and this reviewer’s personal favorite—is the Jesus & Tequila—smoky mezcal softened by lime fro-yo with an extra citrus kick and barely-there bitterness from curaçao. It’s a meal in itself. Meanwhile, the Mango Blaze is a lighter, z

Goodbye, Le Pigeon Burger: Big Changes Ahead for Rucker s Restaurants

As PoMo has learned, Le Pigeon plans to reopen May 4 as a tasting menu restaurant, with two seatings Tuesday—Saturday. Diners can choose from a five-course vegetarian or non-vegetarian menu, $115 per person. One of the evening s wine pairing options will come from Fortgang s reserve list.  ( For now, Le Pigeon s tasting menu will be served outdoors, per the government s new mandated indoor dining shutdown, beginning April 30).  On the chopping block for now: the Le Pigeon burger, an icon of Portland eating, bodacious and beastly, a knife plunged through its ciabatta-crusted heart. It simply doesn t fit with the new format. Nor can it move next door to Canard, which has its own iconic burger—a glorious, steamed White Castle homage.  I suspect we will see it again, somewhere, maybe even as a pop-up. But for now, the fate of the LP Burger is unknown.  

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