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Curated by Flyway Fungi Festival and Chef Doug Robinson of Keepers Quarters, we bring a fantastic fungal feast for the ages.<br/><br/><b>1st Course Appetizers</b><br/><br/>-Dried mushroom seasoned lavash with onion dip<br/>-Baked rosemary polenta with oyster mushroom ragu<br/><br/><b>2nd Course Main Entrees</b><br/>-Mushroom medley tart with fennel, leeks, roasted potato & Swiss<br/>-Pumpkin risotto with roasted chestnut & lion's mane mushrooms, fall squash, charred onion, apples, Brussels sprouts & pickled oyster mushroom relish<br/><br/><b>3rd Course Desert</b><br/><br/>-Candy cap mushroom & bourbon creme brûlée.<br/><br/>Two apps, two main courses, and a desert, all featuring mushrooms in their culinary splendor! This dinner will be vegetarian to accommodate as many diets as possible. If you are an omnivore you will not be disappointed

Bruxelles capitaleDoug robinsonFlyway fungi festivalChef doug robinsonKeepers quartersCourse main