Curated by Flyway Fungi Festival and Chef Doug Robinson of Keepers Quarters, we bring a fantastic fungal feast for the ages.<br/><br/><b>1st Course Appetizers</b><br/><br/>-Dried mushroom seasoned lavash with onion dip<br/>-Baked rosemary polenta with oyster mushroom ragu<br/><br/><b>2nd Course Main Entrees</b><br/>-Mushroom medley tart with fennel, leeks, roasted potato & Swiss<br/>-Pumpkin risotto with roasted chestnut & lion's mane mushrooms, fall squash, charred onion, apples, Brussels sprouts & pickled oyster mushroom relish<br/><br/><b>3rd Course Desert</b><br/><br/>-Candy cap mushroom & bourbon creme brûlée.<br/><br/>Two apps, two main courses, and a desert, all featuring mushrooms in their culinary splendor! This dinner will be vegetarian to accommodate as many diets as possible. If you are an omnivore you will not be disappointed