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Menu Tracker: New items from Dairy Queen, Krispy Kreme and Wingstop

Menu Tracker: New items from Dairy Queen, Krispy Kreme and Wingstop
nrn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nrn.com Daily Mail and Mail on Sunday newspapers.

Menu Tracker: New items from Subway, Culver s and and Baskin-Robbins

Plus innovation at Abuelo’s, Bennigan’s , Bruster’s Real Ice Cream, BurgerFi, Cotton Patch Cafe, Daphne’s, Fresh Brothers, Lemonade, Modern Market, Perkins, Round Table Pizza, 16 Handles , Slaters 50/50, Tacodeli, Torchy’s Tacos, Velvet Taco, Voodoo Doughnut and Yogurtland The big news is that Subway is updating its menu with upgraded bread, fresh mozzarella, avocado, new bacon, ham, turkey, steak as well as rotisserie chicken and roast beef. More than 10,000 locations will shut their doors at 6 p.m. on July 12 and open with a new menu the following day. But there’s a lot more menu news out there, too. In frozen treats alone, Culver’s has rolled out the second of its new Flavor of the Day options for the year, 16 Handles has complete its rollout of four oat milk-based frozen desserts, Bruster’s Real Ice Cream has two special flavors for the month and Baskin-Robbins has new drinks made of ice cream, sorbet and tea.

Ted s Tacos and Cantina coming to Ardmore this Summer

Ted s Tacos and Cantina coming to Ardmore this Summer The Daily Ardmoreite Ted’s Tacos and Cantina has recently announced it will be opening an Ardmore location later this summer. Located in Ardmore Commons at the former location of the Cotton Patch Cafe, the fast-casual Mexican restaurant will serve a variety of specialty tacos, sheet pan nachos, loaded waffle fries, and build your own burritos and bowls. There will also be a full bar with a variety of drink options. Ted’s Chief Operations Officer David Foxx said the restaurant will be the second Tacos and Cantina restaurant opened in the state. This version differs from Ted’s Cafe Escondido in that its customers will order from the counter, and it will require less staffing than the full-service restaurant. The concept also allowed the restaurant to have more creativity with the menu.

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