How would you like to eat Yorkshire puddings with pickles for a starter, or a Yorkshire pudding profiterole for dessert? Sophie Mei Lan Malin looks at the curious and creative ways people eat their Yorkshire puds.
UpdatedFri, Apr 9, 2021 at 4:56 pm ET
Reply
Fresh batch of Shepherd’s Pies at Peconic Prime Meats
If you love everything great steaks, sausage and ribs and haven t made it Peconic Prime Meats get over there and find out why it is the Hampton s premier butcher shop. With lots of recent press praising it s chief butcher Steve Colabella it has become the place to go for those in the know. Steve has been written up by all the local papers because Mr. Colabella is a third generation Butcher who always wanted to be a butcher! It was and is his calling. He has mastered preparing and presenting meat, someone has called him a philosopher of meats, and he is also a great reference on how to prepare all the meats he cuts and sells. He welcomes the questions.