Yorkshire puddings: The weird and wonderful ways people are eating their Yorkshire puddings

How would you like to eat Yorkshire puddings with pickles for a starter, or a Yorkshire pudding profiterole for dessert? Sophie Mei Lan Malin looks at the curious and creative ways people eat their Yorkshire puds.

Related Keywords

Yorkshire ,North Yorkshire ,United Kingdom ,Baker Karen Wright ,Jane Mcdonald ,Andrea Rawson ,Rachel Brown ,Helen Neal ,Sophie Gillium Webb ,Faye Mitchell ,David Mellor ,Real Yorkshire Pudding Company , ,Sophie Mei Lan Malin ,Yorkshire Post ,Real Yorkshire Pudding ,Hot Cross Buns ,Cottage Pies ,All Day Breakfast ,Aunt Bessie ,Little Bakery ,Karen Wright ,