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On 12 April 2021, Chief Executive Carrie Lam announced a preliminary road map for the easing of social distancing regulations for restaurants and inbound travellers in a bid to encourage higher uptake of vaccinations. At the time of writing, only 10 per cent of Hong Kong’s population have been vaccinated, a figure far behind the target of 70 per cent to achieve herd immunity. The new proposed rules targeting the restaurant industry are set into three stages, with varying levels of social distancing dependent on how many staff and customers have been vaccinated; restaurants that adhere to the lowest tier, where all staff have received at least one vaccine dose, will be able to seat up to six people per table and operate until midnight. The government have also doubled down on mandating restaurants use the LeaveHomeSafe app rather than offering a paper form option. In The Industry’s first op-ed, chef-owner Shane Osborn from Arcane and Cornerstone lays his thoughts bare about the pr