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Mother-daughter team run Fayetteville food truck serving Salvadoran pupusas

After years of working in chain restaurant kitchens around Fayetteville, Yeni Lopez was yearning to cook the foods of her native El Salvador and open a business of her own.

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Unlock The 2 Ingredients Secret To Easy Homemade Beef Taquitos

Pickled jalapeño spiked ground beef and a blend of cheddar and pepper Jack cheese rolled in a corn tortilla and baked or fried until crispy.

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Here are the 2024 winners of the Devour Culinary Classic

Local First Arizona announces the winners of the 15th annual Devour Culinary Classic. Here are Arizona’s top chefs and dishes.

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Gastronomic Union of Tucson (GUT) Wins Best in Show at the Devour Culinary Classic

A panel of top food critics and journalists from around the country tasted dishes served by more than 50 restaurants and purveyors.

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Black Bean Tostadas

This recipe is a Hy-Vee featured recipe that you can pick up right at the store!

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