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Throwback Thursday: Michael Olivier s famous curried eggs

Fans of the late, beloved Michael Olivier have been asking for his recipes, but the most requested of them all is his take on a classic of Cape cuisine: Curried eggs.

My family was northern and complicated – but food was our way of expressing love

In an exclusive extract from her new book, Rachel Cooke recalls lamb stew, ham salad and as much cake as you could eat with the matriarchs of her family

Recipe: Mouthwatering Waterford Goulash

Recipe: Mouthwatering Waterford Goulash
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