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Sexist Silences and Other Letters to the Editor

Marketing and PR Are Corrupting Universities

Marketing and PR Are Corrupting Universities
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Nurse fed up of low wages ditches career to become erotic webcam model

Nurse fed up of low wages ditches career to become erotic webcam model Cora S, 28, was tired of earning a low salary as a nurse so she decided to change her career. Now the German is making more money as a webcam model than in the health sector 11:12, 11 FEB 2021 The video will auto-play soon8Cancel Play now Sign up for Daily Star Hot Topics newsletter for the most exciting real life, fashion and sex tips HOT off the pressInvalid EmailSomething went wrong, please try again later. Yes, put some glamour in my life When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice.

Is it morally sound to eat lab-grown meat from exotic animals?

During the holiday season, millions of people gathered together for family meals (in hopefully smaller groups than usual), and for many, meat was the star of the show. Turkey. Ham. Roast beef. Duck. Chicken. All of them holiday staples. All of them terribly passé. For years, cultured meat (meat grown in a lab from the cells of living animal donors) has been lauded as the future of meat consumption. Cultured meat avoids many of the environmental harms of conventional livestock (although to what extent remains contested) and requires none of the harm to animals of traditionally-sourced meat. Recent news that the sale of cultured chicken meat has been approved in Singapore brings this future one step closer.

Would You Eat Bald Eagle Meat if It Were Grown in a Lab?

Would You Eat Bald Eagle Meat if It Were Grown in a Lab? Slate 2/4/2021 Mackenzie Graham © Provided by Slate What if you have to do it while he watches? Doug Swinson / Unsplash During the holiday season, millions of people gathered together for family meals (in hopefully smaller groups than usual), and for many, meat was the star of the show. Turkey. Ham. Roast beef. Duck. Chicken. All of them holiday staples. All of them terribly passé. For years, cultured meat (meat grown in a lab from the cells of living animal donors) has been lauded as the future of meat consumption. Cultured meat avoids many of the environmental harms of conventional livestock (although to what extent remains contested) and requires none of the harm to animals of traditionally-sourced meat. Recent news that the sale of cultured chicken meat has been approved in Singapore brings this future one step closer.

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