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During the holiday season, millions of people gathered together for family meals (in hopefully smaller groups than usual), and for many, meat was the star of the show. Turkey. Ham. Roast beef. Duck. Chicken. All of them holiday staples. All of them terribly passé.
For years, cultured meat (meat grown in a lab from the cells of living animal donors) has been lauded as the future of meat consumption. Cultured meat avoids many of the environmental harms of conventional livestock (although to what extent remains contested) and requires none of the harm to animals of traditionally-sourced meat. Recent news that the sale of cultured chicken meat has been approved in Singapore brings this future one step closer.
Would You Eat Bald Eagle Meat if It Were Grown in a Lab? Slate 2/4/2021 Mackenzie Graham © Provided by Slate What if you have to do it while he watches? Doug Swinson / Unsplash
During the holiday season, millions of people gathered together for family meals (in hopefully smaller groups than usual), and for many, meat was the star of the show. Turkey. Ham. Roast beef. Duck. Chicken. All of them holiday staples. All of them terribly passé.
For years, cultured meat (meat grown in a lab from the cells of living animal donors) has been lauded as the future of meat consumption. Cultured meat avoids many of the environmental harms of conventional livestock (although to what extent remains contested) and requires none of the harm to animals of traditionally-sourced meat. Recent news that the sale of cultured chicken meat has been approved in Singapore brings this future one step closer.
Abstract
This paper offers a novel argument against the eating of meat: the zoopolitical case for vegetarianism. The argument is, in brief, that eating meat involves the disrespect of an animal’s corpse, and this is respect that the animal is owed because they are a member of our political community. At least three features of this case are worthy of note. First, it draws upon political philosophy, rather than moral philosophy. Second, it is a case for vegetarianism, and not a case for veganism. Third, while it is animal-focussed, it does not rely upon a claim about the wrong of inflicting death and suffering upon animals. The paper sets out the argument, responds to two challenges (that the argument is merely academic, and that the argument does not go far enough), and concludes by comparing the case to Cora Diamond’s classic argument for vegetarianism.
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