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Classworx: ClassWorx is Proud to Feature New York Chef Paul Gerard

Classworx.com is focusing on being the leading virtual online directory. Today we are highlighting Chef Paul Gerard of New York ATLANTA, GA / ACCESSWIRE / February 9, 2021 / Classworx.com, owned by Chill

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Gusto Inks New Deal with Russia s Red Media

Gusto Worldwide Media has secured a new content deal with the Russian pay-TV broadcaster Red Media.

Baltic statesChris knightWorldwide mediaCook likeLatin kitchenOne worldIndependent statesGusto worldwide mediaFred mediaபால்டிக் மாநிலங்களில்கிறிஸ் நைட்உலகளவில் மீடியாசமைக்கவும் போன்றலத்தீன் சமையலறைஒன்று உலகம்சுயாதீனமான மாநிலங்களில்

Ina Garten Has a Brilliant 1-Ingredient Trick to Add So Much Flavor to Your Margaritas

Ina Garten Has a Brilliant 1-Ingredient Trick to Add So Much Flavor to Your Margaritas EatingWell 12/30/2020 © Provided by EatingWell NBC / Getty Images It also taught us that Ina Garten is the queen of quarantine, especially when it comes to cocktails. Remember those super-sized cosmos she shook up back in April? Well she was back on her spirited game this weekend, just in time for New Year s Eve celebrations, with a new episode of Barefoot Contessa: Cook Like a Pro called Ultimate Cocktails. The best-of compilation featured her cocktail hour hosting tips (for your household or when we can safely gather in groups again), plus her personal favorite drink and snack recipes for a foolproof soiree.

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Where Patois chef Craig Wong gets to-go al pastor tacos, savoury pastries and beef bourguignon

Where Patois chef Craig Wong gets to-go al pastor tacos, savoury pastries and beef bourguignon Where Patois chef Craig Wong gets to-go al pastor tacos, savoury pastries and beef bourguignon More Takeout Diaries Craig Wong has been keeping busy this year. Besides constantly pivoting with Patois and hosting CTV Life’s Cook Like a Chef (a reboot of the classic culinary series), he also opened Bar Mignonette, a wine-and-seafood spot, this summer. Since indoor dining services have been kiboshed yet again, both of his restaurants have transitioned to offer takeout and delivery. However, just in time for the holiday season, Wong has also launched ready-to-heat dinners, plus gift-worthy cocktail kits, like the Patois Rum Punch for four.

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