Where Patois chef Craig Wong gets to-go al pastor tacos, savoury pastries and beef bourguignon
Where Patois chef Craig Wong gets to-go al pastor tacos, savoury pastries and beef bourguignon
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Craig Wong has been keeping busy this year. Besides constantly pivoting with Patois and hosting CTV Life’s
Cook Like a Chef (a reboot of the classic culinary series), he also opened Bar Mignonette, a wine-and-seafood spot, this summer. Since indoor dining services have been kiboshed yet again, both of his restaurants have transitioned to offer takeout and delivery. However, just in time for the holiday season, Wong has also launched ready-to-heat dinners, plus gift-worthy cocktail kits, like the Patois Rum Punch for four.