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COMMENT | Pouring cold water on free enterprise Modified11 Apr 2021, 6:01 am A - COMMENT | A glass of tea costs RM1 in a hawker stall; RM1.80 in a kopitiam, about RM12 in a franchised café and up to RM18 for a cuppa in a five-star hotel. Which one of them is making a decent profit and which one is making a humongous yield? There were days when a glass of t’ng nang teh or Chinese tea would accompany gratis with a meal in a restaurant. Then when charges were imposed, it started with five sen (when a plater of fried rice was RM1) and has steadily been increased to the present 60 sen in the Klang Valley.

Rosol wahidConsumer affairs deputyConsumer affairs ministryDomestic tradePrice controlConsumer affairs deputy minister rosol wahidரோசோல் வஹித்நுகர்வோர் வாழ்க்கைத்தொழில்கள் துணைநுகர்வோர் வாழ்க்கைத்தொழில்கள் அமைச்சகம்உள்நாட்டு வர்த்தகம்ப்ரைஸ் கட்டுப்பாடுநுகர்வோர் வாழ்க்கைத்தொழில்கள் துணை அமைச்சர் ரோசோல் வஹித்