COMMENT | Pouring cold water on free enterprise

COMMENT | Pouring cold water on free enterprise
Modified11 Apr 2021, 6:01 am
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COMMENT | A glass of tea costs RM1 in a hawker stall; RM1.80 in a kopitiam, about RM12 in a franchised café and up to RM18 for a cuppa in a five-star hotel. Which one of them is making a decent profit and which one is making a humongous yield?
There were days when a glass of
t’ng nang teh or Chinese tea would accompany gratis with a meal in a restaurant. Then when charges were imposed, it started with five sen (when a plater of fried rice was RM1) and has steadily been increased to the present 60 sen in the Klang Valley.

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