nurse. she confirmed that that looked like a femur bone and i should call the authorities. finding a bone, even a human bone, is not unusual out here on albuquerque s west mesa. this is storied territory where native american tribes, conquistadors and cowboys once roamed. the bone could have easily belonged to one of them. but the police who arrived at the scene shortly after nightfall soon determined that this was no ancient artifact. this bone belonged to someone who had died in the not-too-distant past. february 2nd is when one of our violent crimes detectives said, oh, they found a bone on the mesa. i ll let you know. tonight they say the search is far from over. i saw it on tv on february 2nd when christine ross and her dog ruka was reported on the local station as finding a femur bone.
through this jungle that 600 years ago the conquistadors came and took peruvian gold by force. now it s a market in london that changes the price and motivates guys who have no better options to do this. what happens here is directly connected to that little price sticker and that high price can spur a rush of people to go into a national forest and take apart a rainforest next week. and so what is the fix? i mean, if you were given a superpower, you know, to address this, where would you start? i think the key is to set up
as immediately popular with the spanish conquistadors as it is today. ooh, that looks good. which is to say, i must have some. damn. traditionally, a mix of beef hearts and other animal parts. coque: chicken hearts. anthony: yes. coque: you have a gizzards and there s tripe. marinated in garlic, cumin, and onion, maybe a little vinegar. oh yeah. grill that up and pile it high. these are not small portions. these people are giving you mountains of food. okay, here, we re rolling up. coque: the sauce, the sauce. let s all do a sauce, yeah. anthony: it does not get any better. voila. let s do it. man, that s awesome. coque: yeah, yeah. anthony: the beef heart? coque: yeah. anthony: yeah. mm. that is some magical right there. coque: salud. eric: salud. anthony: salud. eric: it s very garlicky, the marinade. it s nice. this is what, the tripe? dona: corazon de pollo. eric: corazon de pollo, ah. chicken heart. anthony: mm, yeah, that is seriously tasty. er
something about steamy xxx pre-colombian erotica always makes me hungry. luckily at night, lima comes alive with the smell and familiar enticing sound of sizzling meat. it s time for delicious screamingly hot garlicky spicy flavor jack street meats. and as anyone who knows me is well aware, i love me some street meat. really? why? the neighbors complain? complain. they brought us to this place, a street stall named for the lady who runs the joint. they specialize in one thing. it means skewered meat. this stuff, they say, goes back all the way to the incas and as popular with the spanish conquistadors as today. which is to say, i must have
something about steamy xxx pre-colombian erotica always makes me hungry. luckily at night, lima comes alive with the smell and familiar enticing sound of sizzling meat. it s time for delicious screamingly hot garlicky spicy flavor jack street meats. and as anybody who knows me is well aware, i love me some street meat. it is starting to disappear. really? why? the neighbors they complain? complain. our friend, coque, brought us to this place, to dona pochita, a street stall named for the lady who runs the joint. they specialize in one thing. anticuchos is for skewered meat. this stuff, they say, goes back all the way to the incas and as immediately popular with the spanish conquistadors as it is