Tastes on the Terrace.
Tastes on the Terrace, which is from 5 to 8 p.m., features scenic outdoor dining with weekly menus featuring appetizers, entrees and desserts prepared by Honeywell Foundation executive chef David Ericsson.
Tastes on the Terrace menu options include salads, pizzas and sandwiches. Weekly menus for each event will be posted on the Honeywell House Facebook page.
Guests can enjoy their meal as they take in the Honeywell House grounds. In the event of inclement weather, the event will be moved indoors. Tastes on the Terrace is open for all ages, and reservations are not required.
The Honeywell House is owned and operated by the Honeywell Foundation. For more information about Tastes on the Terrace, go to HoneywellArts.org.