A former Ballymaloe Cookery School graduate with a Masters in Food Business from UCC, Dermot O’Sullivan was no callow dreamer, with experience in a number of restaurants before launching Greenwich.
The Hidden Haven, located at Derry Duff, an organic family farm nestled deep in the Shehy Mountains on the Cork-Kerry border was an all-boxes-ticked experience for our travel writer Thom Breathnach