A study published in Nature Medicine shows that diets rich in plant-based foods empower the presence of gut microorganisms that are connected to a lower risk of
Study uncovers connection between intestinal microorganisms, diet and ailments ANI | Updated: Jan 16, 2021 23:50 IST
Washington [US], January 16 (ANI): A study published in Nature Medicine shows that diets rich in plant-based foods empower the presence of gut microorganisms that are connected to a lower risk of regular ailments including coronary diseases.
The study has been led by researchers from King s College London, Massachusetts General Hospital (MGH), Harvard T.H. Chan School of Public Health, the University of Trento, Italy, and health start-up company ZOE.
An enormous scope worldwide study utilizing metagenomics and blood compound profiling has revealed a board of 15 gut microorganisms related with lower risks of normal conditions, for example, corpulence and type 2 diabetes.
Landmark study uncovers link between gut microbes, good health and chronic illnesses
The findings add to mounting evidence that gut health affects overall wellbeing in ways we don t fully understand.
Jan 13, 2021 12:41:20 IST
A diet that is predominant healthy and plant-based encourages a mix of good bacteria in the gut, which is linked with lower risk of common illnesses like heart disease, obesity and type-2 diabetes, new research has said. The study, published in
Nature Medicine, was carried out by researchers at King s College London, Massachusetts General Hospital (MGH), Harvard T H Chan School of Public Health, the University of Trento, Italy, and health start-up company ZOE. Using genomic samples, blood chemistry profiles and detailed data about the dietary habits, gut microbiomes and metabolic markers in the blood, researchers carried out the Personalized Responses to Dietary Composition Trial 1 (PREDICT 1).
An ongoing international microbiome study has unveiled the individual gut microbes associated with both lower and higher risk for ill health and obesity, and the foods that feed them, with some microbes so novel that they have not yet been named.
The trillions of microorganisms that live in your gut might have a significant role in how well you cope with COVID-19. They might also have some important