This year’s FoodBytes report found that 77 percent of consumers are willing to give foods made with artificial intelligence a try. Here’s why vegan companies are already at an advantage.
Vegan bacon made by French company La Vie which counts Natalie Portman as an investor lands on the permanent menu at 510 Burger King locations in the United Kingdom for Veganuary and beyond.
With vegan dulce de leche doughnuts at Dunkin’ and a Kraft Heinz joint venture, Chilean company NotCo is transforming the food system with ‘Giuseppe,’ its AI technology that perfects plant-based alternatives to animal products.
Kraft Heinz-owned brand Philadelphia invented cream cheese 150 years ago. Now, the brand is reinventing itself with Philadelphia Plant-Based, its first vegan cream cheese.
Chile’s The Not Company uses “Giuseppe” its patented artificial intelligence technology platform to create vegan chicken that tastes just like the real thing.