The latest report from the Intergovernmental Panel on Climate Change raises the alarm – in no uncertain terms, again – about time running out for humanity to save the planet and ourselves from catastrophic global warming. The food component of the global economy is one of sectors that could.
, March 3 (IANS) It may come as a surprise to many who think of plants as carbon sinks. But the food practices of 7.8 billion people account for 21-37 per cent of the greenhouse gases (GHGs) emitted every year in the world due to all human .