The battle to revolutionise food
For nearly all of human history, the main concern was to cultivate enough food to feed everyone but now we face a new crucial problem
When Stéphane Quere took over his parents’ farm in Brittany 16 years ago, he didn’t have any particular desire to turn it organic. He had grown up seeing his parents labour to grow broccoli and shallots and cauliflower on their 30 hectares, helping out from the age of seven, working through the summer holidays as a teenager. His main thought was: I have to find a different way to farm, one that isn’t so hard.
Wageningen
Gelderland
Netherlands
United-states
Chatham
Medway
United-kingdom
Argentina
Brazil
Florida
China
California