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Where we are going today: MiSora – Japanese fusion food in Jeddah – The Frontier Post
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Japanese Restaurant Misora Opens Its Doors In Jeddah
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Swanky Anatolian restaurant RÜYA is set to reopen at St Regis Dubai, The Palm
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The answers took us on an incredible gastronomical tour across the world, from the paladars of Cuba to the comnforting soups of Moscow, from the windy beaches of Tenby to the sizzling sidewalks of Thailand. Join us in dreaming of meals lost during the last 12 months, and of many more to come.
Mark Wogan, co-founder of Homeslice
I’d like to get my whole family together at one table and serve them my sticky spicy ribs with maple yogurt dressing. I’ll make a huge platter of them and lay them out on the table ‘feasting style’ for all 12 of us to dive in, eat, talk, and laugh together. My recipe has changed slightly over the years but they’ve always been a family favourite. They’re really messy but so good and a true crowd pleaser.
Chris Yates, managing director, Cafe Murano
Hospitality has been treated awfully throughout 2020. The campaign for a minister for hospitality is vitally important. Property costs (rent and rates) in central London are unsustainable. This crisis and the impact on high streets should lead to revision of business rate structure and the commercial lease model. Fixed rents with five-yearly upward only reviews should be a thing of the past. During 2020 many sensible landlords have moved to turnover rents to support tenants and this has to be the model for the future of commercial leases.
Roland Horne, CEO and founder, WatchHouse coffee
All operators and landlords will likely stress the imperfection in the Business Rates regime by way of taxing the high street. These were incredibly out of kilter (in both directions not only just too expensive) and therefore the Government will need to relook at how this should be exacted going forward. Our fear borne out of the need to clear the Governm