It's Lunar New Year, and we're ready to start the year of the tiger off with a bang. Here are they best lunar new year gifts to share with everyone in your life!
product. the relationship has been so successful that the seasonal brew consistently sells out. we get people to come in all the time that are so excited to know that schlafly is brewed there, their next coffee stout. i think it helps and benefits both of us. alan mcclure the owner of patric chocolate became one of kaldi s partners after going to a coffee tasting. he suggested doing some co-branding of their own. i thought what if i did a white chocolate and put coffee in it. it was like a cappuccino bar. the result was two cappuccino bars. we began working on a mocha which is a dark chocolate bar with dark chocolate. patric s is newer and different. like shafly s, it collaborates.
round of coffee stout. so that makes us excited too. i think it helps, benefits both of us. the owner of patrick chocolate in columbia, missouri, became one of kaldi s partners after going to a coffee tasting. he suggested doing co-branding of their own. there s no reason why we shouldn t be working with a coffee company on collaborating. i thought what if i did a white chocolate and put coffee in it. and it was something like a cappuccino bar. the result was two chocolate bars, each made with kaldi s beans. they were interested and wanted to know what if we used our espresso 700 blend and how would it taste then? and that was the first bar. and we also began working on a mocha, which is a dark chocolate bar with their coffee in it. the arrangement with kaldi s is newer and different. the packaging incorporates elements of both companies. everything that we ve ever collaborated with, it always has
i think it helps, benefits both of us. the owner of patrick chocolate in columbia, missouri, became one of kaldi s partners after going to a coffee tasting. he suggested doing co-branding of their own. there s no reason why we shouldn t be working with a coffee company on collaborating. i thought what if i did a white chocolate and put coffee in it. and it was something like a cappuccino bar. the result was two chocolate bars, each made with kaldi s beans. they were interested and wanted to know what if we used our espresso 700 blend and how would it taste then? and that was the first bar. and we also began working on a mocha, which is a dark chocolate bar with their coffee in it. the arrangement with kaldi s is newer and different. the packaging incorporates elements of both companies. everything that we ve ever collaborated with, it always has strong qualities presence, but a strong presence of what the other product is.
we get people to come in all the time that are so excited to hear that they are brewing their next round of coffee stout. so that makes us excited, too. i think it helps, i think it benefits both of us. allen, the owner of patrick chocolate about 125 miles away in columbia missouri basement one of the partners after going to a coffee tasting. he suggested cobranding. i thought what if i did a white chocolate and put coffee in it. the result was two chocolate bars each made with the beans. it was just the first bar. we began working on a mocha which is a character chocolate bar. it was a bit different. the packaging incorporate s elements of both companies. everything we collaborated with it has a strong presence of both. when we sell them to our