Starbucks today unveiled a transformational innovation in coffee, Oleato – a line of coffee beverages that brings together the unexpected – Starbucks arabica coffee deliciously infused with a spoonful of Partanna cold pressed, extra virgin olive oil. The result is velvety smooth, delicately sweet, and lush coffee that uplifts each cup with an extraordinary new flavor and texture.
Downtown's Café Basque promises an authentic Southwest France style of cooking plus the new bar inside Crustacean, Mystyx Coffee, Bar Monette and more.