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Experience small plates, wine, and fun at The Black Grape in Edinburgh

Best of Scotland: Fine dining and foraging with The Gannet restaurant

No-one knows how old Mugdock Castle is but it dates back to at least the 1300s. Now an imposing ruin surrounded by country trails through forests…

Best of Scotland: Fine dining and foraging with The Gannet restaurant

Best of Scotland: Fine dining and foraging with The Gannet restaurant
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David Barnett: Forage and hand-pick your own Scottish sea buckthorn

Chef David Barnett brings in the new year foraging on the east coast of Scotland for sea buckthorn, a Scottish superfood you can’t ignore.

David Barnett: Forage and hand-pick your own Scottish sea buckthorn

Chef David Barnett brings in the new year foraging on the east coast of Scotland for sea buckthorn, a Scottish superfood you can’t ignore.

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