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Vegan diet could reduce risk of developing cancer, new research finds

The participants, aged between 40 and 70, were asked about their dietary habits including how regularly they ate meat or fish.

United kingdomCody watlingOxford population health cancer epidemiology unitWorld cancer research fundUniversity of oxfordCancer research united kingdomUnited kingdom biobankOxford population healthCancer epidemiology unitJulie sharp

Vegan diet could reduce risk of developing cancer, new research finds

The participants, aged between 40 and 70, were asked about their dietary habits including how regularly they ate meat or fish.

United kingdomCody watlingOxford population health cancer epidemiology unitWorld cancer research fundUniversity of oxfordCancer research united kingdomUnited kingdom biobankOxford population healthCancer epidemiology unitJulie sharp

Vegan diet could reduce risk of developing cancer, new research finds

The participants, aged between 40 and 70, were asked about their dietary habits including how regularly they ate meat or fish.

United kingdomCody watlingOxford population health cancer epidemiology unitWorld cancer research fundUniversity of oxfordCancer research united kingdomUnited kingdom biobankOxford population healthCancer epidemiology unitJulie sharp

Vegetarians less likely to develop cancer compared to meat-eaters, says large UK study

Vegetarians could have a lower risk of developing cancer compared with meat eaters, according to a University of Oxford study. Compared with regular meat eaters.

United kingdomCody watlingGiota mitrouWorld cancer research fund internationalOxford population health cancer epidemiology unitWorld cancer research fundUniversity of oxfordCancer research united kingdomUnited kingdom biobankOxford population healthCancer epidemiology unitJulie sharpBmc medicineCancer research ukMeat eater

Vegan diet could reduce risk of developing cancer, new research finds

The participants, aged between 40 and 70, were asked about their dietary habits including how regularly they ate meat or fish.

United kingdomCody watlingOxford population health cancer epidemiology unitWorld cancer research fundUniversity of oxfordCancer research united kingdomUnited kingdom biobankOxford population healthCancer epidemiology unitJulie sharp

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