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Andy Zynga, CEO of EIT Food, talks to EUobserver
EIT Food sees alternative proteins, or 'protein diversification', as CEO Andy Zynga prefers to call it, as a promising avenue to address some of the shortcomings of our current food systems.
Andy zynga
Eu commission
European union
Good food institute
Good food
Cocoon biosciences
Policy advisory board
Future Food-Tech 2023: Sustainable foods for a climate-smart future
Discover Future Food-Tech 2023: Tackling the global food crisis through sustainable, healthy food systems. Join us in London on September 28-29.
City of
United kingdom
Richard zaltzman
Eric archambeau
Kraft heinz
Sean westcott
Anne marie butler
Nomura greentech
Miriam ueberall
Carla hilhorst
Claire hughes
Edlong flavor solutions
Solutions to reduce measure environmental impact
Bioinnovation institute
Product development innovation at sainsbury
Profuse technology
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