Page 8 - Coconut Ice Cream News Today : Breaking News, Live Updates & Top Stories | Vimarsana
How to Make Vegan Ice Cream Rich and Creamy - One Green Planet
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From Red Bean Curry to Dark Chocolate Strudel With Toasted Nuts: Our Top Eight Vegan Recipes of the Day!
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Italo has rebranded as Italo Trattoria, your neighborhood go-to Italian joint for back-to-the-basics Italian cooking with a modern thread. A combination of bringing chef Lucky Lasagna on board, revamping the cocktail list, plus upping the service game by welcoming Sebastian Dallee (previously of
Heritage by Madison) to the Funka team as group GM has given the entire space a totally new feel, with incredibly delicious Italian food at honest prices.
Image by Sophie Steiner/That s
Choosing from a selection of carpaccio, the
Carpaccio Cipriani (RMB88) is a must-order. A classic beef carpaccio is elevated with the addition of sweet sun-dried tomatoes, parmesan cheese crisps, dots of creamy aioli and a refreshing dribble of basil oil, taking this usually ordinary dish to a whole new level.
Ghirardelli is breaking with tradition and stocking its first all-vegan ice cream nationwide. The gourmet chocolatier now serves a dairy-free vanilla ice cream from the plant-based frozen dessert brand, Coconut Bliss. The coconut milk-based ice cream showcases the flavor of the Madagascan vanilla bean with no dairy added. Coconut Bliss offers a variety of frozen desserts including sandwiches, soft serves, cups, and a pint, but this partnership will be increasing the brand’s consumer accessibility by adding the vanilla flavor to Ghirardelli menus nationwide.
Coconut Bliss also champions its sustainability in manufacturing and product. The company has taken steps to enhance its environmentally-friendly practices, powering its office with renewable energy and changing the conventional packaging process. The company uses materials sourced from sugar cane husks rather than traditional petroleum-based resin packaging.
Ice cream made with love for Mom
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