has become a global industry many of us eat it every day but not many people know where chocolate comes from and under what conditions the cocoa used to make it is grown. our reporter gary was in ghana the world s second biggest exporter of cocoa for our global ideas series she traveled to be a district where cocoa farmers have to grapple with a number of problems. it s with a heavy heart that. is setting to work. he s cutting down cocoa trees in one part of his plantation. pods that never arrived in properly because of the virus. this is no good for harvesting we can t process it it s spoiled. swollen shoot
redress some of the injustices of the past. has become a global industry many of us eat it every day but not many people know where chocolate comes from and under what conditions the cocoa used to make it is grown. our reporter girl unfoldment was in ghana the world s second biggest exporter of cocoa for our global ideas series she and her team traveled to be a district where cocoa farmers have to grapple with a number of problems. it s with a heavy heart that orlando us model is setting to work. he s cutting down cocoa trees in one part of his plantation.
been this diverse and this delicious and we re just discovering it or has it changed over the last 15 years? it s change iing any way. what you re eating now is the traditional food. there s so many products in peru different than the states. when you eat this food, it s something like. not kind of like anything. it s all year-round. it is very good. what do you do when you re homesick for peruvian food and you re traveling? there s really we take some chiles with us in the luggage. i hate to say good-bye to this but it is what it is. things to do and places to go. wild and apparently extremely rare cocoa trees to visit. incredibly rare. so happy.