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“We are taking a big hit,” says Abner Figueroa, co-owner of Coal Bros Taqueria downtown. “But we believe that this is the path that is going to end this pandemic the fastest.” Because COVID-19 public health orders restrict restaurants to takeout and delivery, sales are down by more than 50%, Figueroa said. Still, = he believes obeying the rules during this unprecedented deadly pandemic is a matter of conscience. “It just feels morally right,” Figueroa said. Down the street, there is a very different approach at The Local.  NBC 7 s camera was rolling while people dined and drank outside and inside the downtown restaurant.

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