As you reach into your cupboard for cinnamon, clove, allspice, nutmeg, ginger or black pepper this holiday season you might stop for a moment. Ponder the adventurers, wars, intrigues, the
While Burlap & Barrel’s farm to kitchen model for its single origin spices may appear simple compared to traditional spice supply chains that are peppered with middlemen zig-zagging across regions and cultures, the process of establishing a direct sourcing model was not straightforward or easy, according to the company co-founders.